I build in property, and I have built around it. The flagship is First Class. The rest is a record of where I have put capital and attention, including the places I chose to step back from.
Short-term rental management across Dubai, Abu Dhabi, and Ras Al Khaimah. It grew from a single apartment in 2020 to one of the highest-rated property operations in the region, on the back of systems rather than scale for its own sake.
First Class manages homes on behalf of owners and hosts them for guests from more than a hundred countries. It holds the highest review score of any host in the Middle East on Airbnb, and has run without a single compliance fine. None of that comes from charm. It comes from response times, cleaning reliability, pricing discipline, and fixing small things fast, run as an operation rather than a side income.
Founded in 2025 for clients who want the returns of this market without operating in it themselves. End to end: sourcing the right property, setting it up, and running it under First Class. The operating company and the investment company reinforce each other, one supplies the track record, the other the pipeline.
I am a founding board member of the Holiday Homes Business Group at Dubai Chambers, working with the regulator and other operators on how the short-term rental sector is governed. Building a company and helping shape the ground it stands on are the same job, done at two scales.
First Class is the flagship, not the origin. For ten years I worked in operational consulting and transformation, learning how industries actually run from the inside, across Europe and the Gulf. The firms I did it with, and a sample of the companies I did it for, by sector.
Two of these I would go on to build in myself: healthcare, where I had advised hospital groups, and food, where I had worked with names like Nespresso and Aveleda. The consulting was the apprenticeship. The next part is what I built with it.
I stopped advising and started building, in several of the same sectors I had spent a decade inside. Hospitality became the one I went all in on, with First Class. The others taught me focus, and when to stop.
A medical centre, and a lesson in how regulated, trust-heavy businesses are built, and how different their rhythm is from hospitality.
Seven delivery-only restaurant brands run from one kitchen, plus the Argentinian Steak Sandwich stand at Global Village. A fast education in food unit economics and operational complexity.
See the brands →A blockchain payments venture built to connect smart contracts with real-world transactions. Early, direct exposure to the economics of moving money, and to how unforgiving a market with the wrong timing can be.
The lesson across all of them was the same: attention is the scarcest input, and the discipline is spending it where the return is clearest.