Seven kitchens behind one counter,
and a stand at Global Village.

Seven brands, one production line.

A delivery-only kitchen in Dubai operating seven virtual restaurant brands from a single space. Each had its own menu, its own audience, and its own listing on the delivery apps; the kitchen behind them was one. It was a fast, expensive education in food margins, platform commissions, and the operational load of running many brands at once. In time I stepped back to put my full attention behind property, where the returns were clearer.